Both dishes are served with homemade focaccia, hazelnut and porcini stuffing, sous vide endive with wild mushroom and butternut squash puree, and a pumpkin spiced marshmallow toadstool. Tulalip Bay Chef/GM Jeremy Taisey’s Thanksgiving Day specials include Slow Roasted Turkey Roulade with wild boar bacon and maple vinaigrette and Sage Cured Confit of Turkey Leg served with cranberry, Cointreau preserves, and crispy skin. This year, there’s something for everyone. There’s even a traditional buffet experience to enjoy. Below are highlights of the featured feasts from around the Resort, such as relaxed-casual and modern-sophisticated dining. The esteemed culinary team at Tulalip are whipping up turkey madness for November 24. Thanksgiving Day celebrations are abundant this year for the whole family at Tulalip Resort Casino. The Culinary Team is Whipping Up Thanksgiving Madness Throughout The Resort
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